GBGH steps up to help local food banks

Annual effort brings in several hundred kilograms of food

Pictured, from left, are Matthew Lawson, president and CEO of Georgian Bay General Hospital (GBGH), Angie Saini, chief nursing executive and vice-president of clinical services with GBGH, Janetta Moreau, facilities clerk with GBGH, Yvette Dusome, president of the St. Margaret’s chapter (Midland) of St. Vincent de Paul, Patty Donaldson, volunteer with the St. Margaret’s chapter, Angela Puddicombe, supervisor of facilities with GBGH, Katy Ghovanlou, manager with the 2 East inpatient unit at GBGH, and Andrea Sheehan, pharmacy technician with GBGH.Supplied photo

NEWS RELEASE
GEORGIAN BAY GENERAL HOSPITAL
*************************
Georgian Bay General Hospital (GBGH) held its annual Holiday Food Drive to collect donations for the St. Vincent de Paul Food Banks in Midland and Penetanguishene.

The food drive was organized by GBGH’s facilities, environmental services and communications departments.

Several hundred kilograms of food and toiletries were collected for community food baskets over the three-week food drive.

*************************